Download Specifications of the protein meals
- Protein: 45%-47% min.
- Moisture: 5% max.
- Fat: 15% max.
- Ash 39% max.
- Color: light brown to yellow
- Free: from Melamine, E.Coli and Salmonella
- Protein: 47%
- Moisture: 5% max.
- Fat: 15% max.
- Ash 37% max.
- Color: brown
- Free: from Melamine, E.Coli and Salmonella
- Protein: 47%
- Moisture: 5% max.
- Fat: 15% max.
- Ash 37% max.
- Color: light brown to yellow
- Free: from Melamine, E.Coli and Salmonella
- Protein: 55% - 64% min.
- Moisture: 5% max.
- Fat: 20% max.
- Ash: 16 max.
- Color: light yellow
- Free: from Melamine, E.Coli and Salmonella
- Protein: 47% min.
- Moisture: 5% max.
- Fat: 15% max.
- Ash: 37% max.
- Color: light brown
- Free: from Melamine, E.Coli and Salmonella
- Protein: 75% min.
- Moisture: 9% max.
- Fat: 12% max.
- Ash 5 max.
- Color: light
- Free: from Melamine, E.Coli and Salmonella
- Protein: 62% min.
- Moisture: 6% max.
- Fat: 12% max.
- Ash: 12 max.
- Color: brown
- Free: from Melamine, E.Coli and Salmonella
- Protein: 90% min.
- Moisture: 3% max.
- Fat: 1,5% max.
- Ash 5,2% max.
- Color: dark
- Free: from Melamine, E.Coli and Salmonella
- Protein: 45% min.
- Moisture: 8% max.
- Color: light yellow
- Free: from Melamine, E.Coli and Salmonella