Products

PRODUCTION OF PROTEIN MEALS

Specifications of the protein meals in PDF > click


Meat bone meal 47% - 52% min. protein content, Yellow Color

- Protein: 47% - 52%
- Moisture: 3% max.
- Fat: 18% max.
- Water: 6% max.
- Acid number: 30% max.
- Peroxide number: 10
- Color: light yellow
- Free: from Melamine, E.Coli and Salmonella


Meat bone meal 47% - 52% min. protein content, Brown Color

- Protein: 47% - 52%
- Moisture: 3% max.
- Fat: 18% max.
- Water: 6% max.
- Acid number: 30% max.
- Peroxide number: 10
- Color: light brown
- Free: from Melamine, E.Coli and Salmonella


Fish meal 64% min. protein content

- Protein: 64 % min.
- Ash: 10% max.
- Fat: 10% max.
- Moisture: 5% max.
- Color: light dun
- Free: from Melamine, E.Coli and Salmonella

Blood Meal 90% min. protein content

- Protein: 90% min.
- Ash: 5% max.
- Fat: 1.5% max.
- Moisture: 3.5% max.
- Color: red/black


Soybean Meal 45% min. protein content


- Protein: 45% min.
- Crude fiber: 6.5% max.
- Moisture: 8.2% max.
- Color: light yellow



Poultry meal 62% - 64% min. protein content

- Protein: 62 % min.
- Ash: 16% max.
- Fat: 15% max.
- Moisture: 6% max.
- Color: light brown
- Free: from Melamine, E.Coli and Salmonella



Pork meal 45% min. protein content

- Protein: 45% min.
- Moisture: 4% max.
- Fat: 18% max.
- Ash: 38% max.
- Pepsin degestibility: 85% min.
- Color: light yellow
- Free: from Melamine, E.Coli and Salmonella


Feather meal 75% - 80% min. protein content

- Protein: 75% - 82%
- Ash: 8% max.
- Fat: 8% max.
- Moisture: 10% max.
- Color: yellow
- Free: from Melamine, E.Coli and Salmonella


Bovine meal 47% min. protein content

- Protein: 47% min.
- Ash: 39% max.
- Fat: 9% max.
- Moisture: 6% max.
- Phosphorus: 5.5% min.
- Color: yellow
- Free: from Melamine, E.Coli and Salmonella